Fighting child malnutrition in sub-Saharan Africa
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In sub-Saharan Africa, 70 per cent of the energy intake of the local diet is based on everyday foods such as cassava, maize, millet, or sorghum, but those staple foods do not provide sufficient nutrition. One of the consequences is high levels of malnutrition, particularly among children, which affects not only their health but also their cognitive development. Scientists are convinced that the right doses of micronutrients added to certain basic foods can fight malnutrition.
